The Tap Room at
the Langham


Warm Edamame | $12
Chili, Lemon, Sea Salt

Artisan Cheese Selection | $22
Lavash, House Chutney, Dried Fruits and Nuts

Charcuterie Selection | $18
Grilled Sourdough, House Pickles, Grain Mustard

Yellowfin Tuna Tartare | $18
Black Garlic, Puffed Rice, Miso Vinaigrette

Roasted Red Pepper Hummus | $12
Market Vegetables, Grilled Pita

Peruvian Shrimp Ceviche | $16
Aji Limon Chile, Key Lime, Cilantro

Heirloom Tomatoes and Burrata | $18
Wentworth Garden Basil, Balsamic, Grilled Sourdough

Housemade Kennebec Potato Chips | $12
Caramelized Vidalia Onion Dip

Truffle Fries | $12
Garden Herbs, Parmesan, Sea Salt, Aioli

English Cheddar Mac and Cheese | $16
Applewood Bacon Lardons, Flamin’ Hot Crust

Hand Rolled Soft Pretzels | $16
Smoked Gouda and Beer Cheese Dip

Pan Fried Chicken Gyoza | $16
Lemongrass, Yuzu-Soy Sauce

The Tap Burger | $24
Aged Cheddar, Lettuce, Tomato, Grilled Onion, Aioli, House Pickles

California Lobster Roll | $28
Avocado, Lemon Butter, Tajin



Chocolate Decadence Cake | $12
Chocolate Fudge Cake, Chocolate Ganache, Chocolate Lace Tuile

Seasonal Cheesecake | $12
New York Cheesecake, Chantilly Cream, Fruit Compote

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