Warm Edamame | $12
Chili, Lemon, Sea Salt
Artisan Cheese Selection | $22
Lavash, House Chutney, Dried Fruits and Nuts
Charcuterie Selection | $18
Grilled Sourdough, House Pickles, Grain Mustard
Yellowfin Tuna Tartare | $18
Black Garlic, Puffed Rice, Miso Vinaigrette
Roasted Red Pepper Hummus | $12
Market Vegetables, Grilled Pita
Peruvian Shrimp Ceviche | $16
Aji Limon Chile, Key Lime, Cilantro
Heirloom Tomatoes and Burrata | $18
Wentworth Garden Basil, Balsamic, Grilled Sourdough
Housemade Kennebec Potato Chips | $12
Caramelized Vidalia Onion Dip
Truffle Fries | $12
Garden Herbs, Parmesan, Sea Salt, Aioli
English Cheddar Mac and Cheese | $16
Applewood Bacon Lardons, Flamin’ Hot Crust
Hand Rolled Soft Pretzels | $16
Smoked Gouda and Beer Cheese Dip
Pan Fried Chicken Gyoza | $16
Lemongrass, Yuzu-Soy Sauce
The Tap Burger | $24
Aged Cheddar, Lettuce, Tomato, Grilled Onion, Aioli, House Pickles
California Lobster Roll | $28
Avocado, Lemon Butter, Tajin
Sweets
Chocolate Decadence Cake | $12
Chocolate Fudge Cake, Chocolate Ganache, Chocolate Lace Tuile
Seasonal Cheesecake | $12
New York Cheesecake, Chantilly Cream, Fruit Compote