The Tap Room at
The Langham


Spanish Style Potato Croquettes | $18
20-month Cured Jamon Serrano, Idiazabal Mozzarella, Brava Sauce

Blistered Shishito Peppers | $16
Preserved Lemon Labneh, Za’atar

Charcuterie and Cheese Board| $28
Local and Imported Selection of Meats and Cheeses, Cornichons, Smoked Almonds, Honeycomb, Berries, Lavash

Grilled Spanish Octopus | $24
Romesco, Frisée, Cilantro, Jalapeño Dressing

Marinated Olives | $14
Castelvetrano, Manzanilla, Kalamata, Citrus Peels, Herbs

Pork Rillettes | $23
Rustic Bread, Cornichons, Duck Fat

Chilled Shrimp Roll | $25
Dill Poached Shrimp, Dijonnaise, Celery, Red Onion, Avocado Mousse

Spicy Tuna Tartare | $18
Avocado Mousse, Pickled Cucumbers, Furikake Nori, Crispy Wonton, Micro Cilantro

Truffle Fries | $12
Grana Padano, Parsley, Confit Garlic Aioli

Pommes Frites | $8
Sea Salt

Tap Smash Burger| $22
Two 4oz Patties, Cheddar Cheese, Iceberg Lettuce, Dijonnaise, Brioche


Chocolate Salted Caramel Mousse | $12
Brownie Layered Cake, Feullitine Crunch, Glenfiddich

Strawberry Cream Puff | $12
Harry’s Berries Strawberries, Crème Pâtissière

For your convenience, a 20% service charge will be added to parties of six or more.

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