Spanish Style Potato Croquettes | $18
20-month Cured Jamon Serrano, Idiazabal Mozzarella, Brava Sauce
Blistered Shishito Peppers | $16
Preserved Lemon Labneh, Za’atar
Charcuterie and Cheese Board| $28
Local and Imported Selection of Meats and Cheeses, Cornichons, Smoked Almonds, Honeycomb, Berries, Lavash
Grilled Spanish Octopus | $24
Romesco, Frisée, Cilantro, Jalapeño Dressing
Marinated Olives | $14
Castelvetrano, Manzanilla, Kalamata, Citrus Peels, Herbs
Pork Rillettes | $23
Rustic Bread, Cornichons, Duck Fat
Chilled Shrimp Roll | $25
Dill Poached Shrimp, Dijonnaise, Celery, Red Onion, Avocado Mousse
Spicy Tuna Tartare | $18
Avocado Mousse, Pickled Cucumbers, Furikake Nori, Crispy Wonton, Micro Cilantro
Truffle Fries | $12
Grana Padano, Parsley, Confit Garlic Aioli
Pommes Frites | $8
Sea Salt
Tap Smash Burger| $22
Two 4oz Patties, Cheddar Cheese, Iceberg Lettuce, Dijonnaise, Brioche
Sweets
Chocolate Salted Caramel Mousse | $12
Brownie Layered Cake, Feullitine Crunch, Glenfiddich
Strawberry Cream Puff | $12
Harry’s Berries Strawberries, Crème Pâtissière