Spanish Style Potato Croquettes | $18
20-month Cured Jamon Serrano, Idiazabal Mozzarella, Brava Sauce

Blistered Shishito Peppers | $16
Preserved Lemon Labneh, Za’atar

Charcuterie and Cheese Board | $28
Local and Imported Selection of Meats and Cheeses, Fruit, Cornichons, Smoked Almonds, Honeycomb, Lavash

Grilled Spanish Octopus | $24
Romesco, Frisée, Cilantro, Jalapeño Dressing

Marinated Olives | $14
Castelvetrano, Manzanilla, Kalamata, Citrus Peels, Herbs

Seasonal Chip Dip | $14
Housemade Chips, Chef’s Choice Dip

Chilled Shrimp Roll | $25
Dill Poached Shrimp, Dijonnaise, Celery, Red Onion, Avocado Mousse, Brioche Bun

Spicy Tuna Tartare | $18
Avocado Mousse, Pickled Cucumbers, Furikake Nori, Crispy Wonton, Cilantro

Truffle Fries | $12
Grana Padano, Parsley, Confit Garlic Aioli

Pommes Frites | $8
Sea Salt

Smash Burger | $26
Two 4oz Patties, Cheddar Cheese, Tomato, Caramelized Onions, Iceberg Lettuce, Brioche, Housemade Pickles, Dijonnaise, Kettle Chips

Sweets

Chocolate Salted Caramel Mousse | $12
Brownie Layered Cake, Feullitine Crunch, Glenfiddich Ganache

Strawberry Cream Puff | $12
Harry’s Berries Strawberries, Crème Pâtissière

Homemade Ice Creams | $12
Vanilla, Chocolate, Strawberry, Pecan

Homemade Sorbet | $12
Raspberry, Coconut, Mango, Peach Passion