In celebration of St. Patrick’s Day, The Tap Room will be offering a signature cocktail, throughout the month of March:

 
The B&B Smash
Featuring bacon-infused Jameson muddled with fresh basil. $14

 
Join us for St. Patrick’s Day festivities March 17-23!
Featuring food and drink specials such as:

 
• Corned Beef Sliders – $12
• Sorbet Flight (Jameson, Baileys and Guinness flavors) – $8
• Pickled Brussels Sprouts & Baby Carrots – $8

“SpecialTea” Cocktails

This fall, we introduce our new “SpecialTea” cocktails, containing a blend of herbal teas and spirits.

Green Tea Germain: A crisp and refreshing gin-based Green Tea cocktail, mixed with St. Germain liqueur and garnished with fragrant dried flowers. $15

Bitter Earl: Earl Grey Tea is transformed into the perfect evening drink featuring Jameson Irish Whiskey, Simple Syrup and a splash of Angostura Bitters. $15

Live Jazz on Thursdays

Join us on Thursday nights for live jazz, signature handcrafted cocktails, drink specials and Chef Jesse Flores’ popular tapas plates, beginning at 8:00 p.m.

Friday & Saturday Nights

The Stephen Boyd Band will perform upbeat jazz on Friday and Saturday nights starting at 9pm.